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Shirley's Curried Tuna and Pineapple
Here is a recipe that you only need have a tin of tuna and a tin of pineapple in your cupboard.
1 425g tin Tuna (drained)
2 Medium onions
3 dessertspoons plain flour
1 dessertspoon sugar
1 dessertspoon curry powder
1 450g tin crushed pineapple (strained)
Fry chopped onions in butter until soft, take off heat, add flour & pour milk in gradually.
Add curry, & sugar and cook. Lastly add tuna & pineapple and heat through.