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SA 63 -- Sweet Impossible Pie

Clearly, there is a competition in Adelaide to devise a more "impossible" pie than it's predecessor. Another recipe which arrived at the Nerve Centre along with South Australia's September 2004 newsletter. Perhaps the "impossible" angle is to try to eat only one slice? Thanks to Shirley 63 from South Australia for this treat.
  • 1/2 cup plain flour
  • 1 cup castor sugar
  • 1 cup (90 gm) coconut
  • 4 eggs, lightly beaten
  • 2 teaspoon vanilla essence
  • 125 gm butter, melted
  • 2 cups milk
  • Lightly grease a 24 cm pie dish.
  • Sift flour into a bowl stir in sugar, coconut, eggs, vanilla, butter and milk.
  • Pour this mixture into a greased pie dish.
  • Bake for 45 minutes (or until lightly browned and set) in a moderate oven.
  • Like the savoury version, will form its own base.