- Cream butter and sugar, add eggs one at a time, sift in flour and salt alternately with milk.
- Put half the mixture in a 24 x 24 greased and lined square tin.
- Cover with apples then spread remaining cake mixture
over apples, sprinkle with chopped almonds.
- Bake at 180 degrees in the centre of oven for 45 mins or until
- Spread with butter and sprinkle with cinnamon and sugar.